Fresh Free Range Meats ...

All of our meats are 100% born, bread and reared in the UK.

PORK: Our free range Packington pork comes from pigs that spend their entire lives in an extensive outdoor free-range environment right up to the point of their humane slaughter.

The pigs are fed natural cereal diets that are GMO free, or organic diets. We use traditional pig breeds; Duroc and Hampshire, better suited to this outdoor lifestyle that also produce much more succulent pork.

LAMB: All our lamb is additive-free and reared on local farm. A local abattoir is used to avoid unnecessary stress. The meat is then hung in our cold store to mature naturally for the best texture and flavour. The meat is then cut by our master butchers. We can cut and supply lamb cut, bagged and labelled to your requirements.

BEEF: Free range -farmed beef from local Rutland cattle. We use a local abattoir to avoid unnecessary stress.

The meat is then hung in our cold store to mature naturally for 6 weeks in order to ensure the best texture and flavour. We guarantee the origin of all our meat. We also sell quality-assured Scotch beef, born, bred and reared in Scotland which is delivered direct from Aberdeen, weekly before being matured in our cold store.

To purchase any of our range of meats, cheeses or preserves online, click here ...

Leeson Family Butchers, 31 High Street, Oakham, Rutland, LE15 6AH.


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